Tendence Autumn and Winter

Events: Taste it! for professionals

Agenda: Saturday 5 July

Venue: Hall 4.0 G81
Please note that the activities last approx. 30 – 45 minutes.

The lectures will be held in German.

(Last updated: 27 May 2008 / subject to change without notice)

9:30 a.m.
A good start to the day with television chef Mirko Reeh
Presented by: Städter

10:30 a.m.
Kare Design – a franchise concept
Speaker: Peter Schönhofen, Kare Design

11:30 a.m.
'Selling' expertise
Speaker: Imme Vogelsang

12:30 p.m.
DekoREZEPTE 08 – Trend presentation for your shop window
Speaker: Oliver Schmid / Politur

2:00 p.m.
Heinz Winkler's Master Kitchen: 'Cuisine vitale' – pleasure for all the senses
Presented by: FoodVision

3:00 p.m.
Presentation of the Kitchen Innovation Award 2008
Speaker: Dr. Herbert Huber, Staatssekretär a.D.,
Presented by: FoodVision mit dem Bundesministerium für Wirtschaft und Technologie

The following exhibitors will be holding special activities at their exhibition stands.

Coffee machine meets Barista: coffee expert Thomas Brinkmann offers coffee specialities for all the senses.
Venue: Hall 4.0 C08 / alfi
(This activity will take place from 4 to 7 July)

Internationally renowned chef Giorgio Locatelli (Restaurant Locando Locatelli, London) introduces and signs his new cooking book, 'Made in Italy'.
Venue: Hall 4.0 G93 / DT - Collection Dori Tscherwinka
(This activity will take place from 11.00 a.m. to 4.00 p.m. on 6 July)

Famous cartoonist Ole Könnecke presents and signs his latest, charming gift books.
Venue: GAL0 A02* / DT - Collectione Dori Tscherwinka
(This activity will take place from 11.00 a.m. to 3.00 p.m.on 6 July)

Tasting French specialities: wine, Champagne, liqueurs, Eau de Vie ... with oysters, a variety of cheeses and pasties.
Venue: Hall 4.0 B81 / Félix BAAR, Salomon BAAR

We cook for you! Would you like to know more about our products? To find out about healthy nutrition? Or simply look over our shoulders??
Venue: Hall 4.0 E77 / Heinrich BERNDES Haushaltstechnik
(This activity will take place daily from 11.30 a.m.)

Enjoy hot and cold coffee specialities from our Coffee Bar by Könitz range.
Venue: Hall 4.0 C32 + C37 / Könitz Porzellan

Subjects at the stand include:

Sharpening knives and care with porcelain and / or grindstone.
Weighing with the prize-wining, simple 'Balance' kitchen scales, without electricity or electronic systems.
Storing knives properly
Everything revolving around product design as a sales factor
Venue: Hall 4.0 D83 / Maywerk

Thomas Schiessl, German Barista Champion 2008, SCAE, creates coffee specialities. The coffee expert will be pleased to give professional tips when visitors watch him prepare his aromatic hot beverages.
Venue: Hall 4.0 G33, G40 + G41 / Ritzenhoff & Breker

*Second exhibition stand

Agenda: Sunday 6 July

Agenda: Monday 7 July

Agenda: Tuesday 8 July

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